The Grand Buffet will launch a pop-up promotion ”Steak in the Sky” featuring a set menu that allows you to enjoy top-quality steaks and wines with a 360° revolving panorama harbour view.
Our Executive Chef has carefully selected and prepared steaks from various countries including Giant U.S. Rib Eye and AUS Prime Shorthorn Beef Striploin. You can also upgrade to a limited supply of AUS. Wagyu M7 Tomahawk or U.S. Black Angus Tomahawk. If you are not a beef lover, you can choose to savor our Barbecued Canadian Pork Tomahawk, N.Z. Lamb Provencal with Asian Spice or other seafood choices. To enhance your dining, we offer the free flow package to enjoy selected House White & Red Wine, or self-select wines by glass from the Wine Bar at an attractive price.